Today was busy. I have spent hours in the kitchen making dinner for almost the rest of the week. First I made elk meatballs with thyme, onion and white pepper. Then I made salmon fish burgers with wasabi powder, spring onion and soy sauce. I rounded up my stay in the kitchen by baking a chocolate cake. Mr. Yonder has been asking for chocolate cake since last week when he saw me baking this cake with mini marshmallows and pink sugar. After a long day I’m going to sit down in my favourite chair with a big glass of cold milk and a chunky piece of dark chocolate cake.