How was you Easter holiday?
We slowed down and enjoyed the incredibly sunny weather we were blessed with (some say the best Easter weather we've had in 50 years).
We visited the Norwegian Museum of Cultural History and painted Easter eggs
We filled easter eggs with chocolate and marzipan and then ate everything while listening to this years radio drama easter crime (Although Astrid believes it was the Easter rabbit who filled the eggs while we were sleeping).
We made roasted shoulder of lamb with aioli which, turned out (in all modesty) fantastic. The lamb was so tender that when we tried to cut into it fell apart. Absolutely the best roasted lamb we've had in a long time and a recipe that I will make more times.