Saturday was a gift. With its blue skies, sun and warm weather it felt like a last visit from summer. We spent the day together with friends at a backyard party with oysters, beers and chunky homemade sausages. Several of Oslo’s micro breweries had small stands were you could have a taste of their golden beverage and the. Famous 50’s loving drink mixer and cook book writer Jan Vardøen released his new cook book “Tøff mat – pølser og øl” (Tough food – sausages and beer), and bar Aku Aku released their Lemongrass ale. The day was topped by jazz music from “Oslo Radio Orkester” and a cowboy selling flowers from his Ranger XLT.
Sounds like the perfect weekend!ReplyDelete